Like any organization aiming to maintain a successful position, HFTP leaders are continually looking at ways to maintain importance in the hospitality finance and technology industry. This last week in Irving, Texas approximately 50 leaders gathered for an intense strategy meeting to brainstorm over five mega questions that will help move HFTP forward into the future. Discussions revolved around whether HFTP should expand globally, how to best accommodate a chapter structure going forward and new revenue streams for the association. Read a dispatch from HFTP Global President Daniel Conti, Jr., CHAE, CAM detailing the discussion at the Leadership Strategy Summit.Read More »
What happens when 50 passionate HFTP leaders get in a room to discuss HFTP’s future? You get a lot of opinions, a lot of discussion and a lot of direction. Led by Cindy Estis Green, HFTP held the Leadership Strategy Summit in Dallas last week to discuss the mega issues facing the association. Keeping the core purpose of HFTP at the forefront — to lead and advance the hospitality profession by providing a forum for continuous learning and knowledge sharing — leaders from across the globe gathered to give their opinions and debate the direction of HFTP. Ultimately, we came away with a consensus on the proper direction and projects HFTP should be focusing on. Read More »
After a lot of hard work by last year’s Certification Advisory Council and Task Forces, HFTP recently launched the new Certified Hospitality Technology Professional (CHTP) certification program for 2015. The new CHTP program launch includes a revised exam, application process and policy and procedures. The new CHTP exam is now divided into three sections: hospitality applications, hospitality technology management and core technology. The new CHTP program is ideal for mid-management level industry professionals in hospitality technology. With over 500+ new and revised exam questions to choose from in the exam software, candidates will be assured to see exam content that is up-to-date with today’s hospitality industry. Additionally, HFTP has developed a plan to maintain the certification exam questions which will keep them current and up- to-date going forward — a challenge with the prior generation’s exams. Read More »
The fragmented nature of hospitality transactions requires both consumers and merchants alike to think carefully about how services will be paid for in the future. Right now, the easy to use magnetic stripe cards are still popular among both consumers and merchants; however, that is about to change with the deployment of the newer electronic payment protocols, which are designed to be more secure. The year 2015 is critical for this change, as merchants get ready to deploy terminals capable of contact-less electronic payments. Read More »
As the plane’s wheels touched the ground, the captain came onto the loudspeaker, “Welcome to Richmond, Virginia where the local time is 3:42 p.m. and the current temperature is 7 degrees.” It was at this point I asked myself: Why in the world is this regional held in February? I assume it is because my good friends in the region wanted to see my South Florida body freeze. Read More »
For further details on H-1B visa filings and other work visa options, attend Pabian’s ProLinks webinar on Tuesday, February 3, 2015, 2:00 – 3:00 p.m. CST. A longer version of this article can be found in the Winter 2015 issue of The Bottomline (set to publish Feb 2, 2015).
It is unavoidable – every year, we receive the dreaded phone call. It comes in early April and a new client calls very excited about sponsoring a foreign national (non-U.S. Citizen/non-U.S. Permanent Resident) who is a current or potential employee. I have to explain that the client called two weeks too late and there is little that can be done for the next 18 months. The client then has to tell its employee that he or she is likely going to have to return home or is unlikely to be able to be hired. Read More »
Have you ever been in a department store with your child at your side having a meltdown? How about being in a new management position, with a new company and not knowing where to start? Or being a member of an association and wanting to attend a conference, but your boss just says, “It’s just a party…”?
Never fear: there will always be someone out there to judge you. Especially singles, that don’t have any experience in parenting, or worker bees who have no idea of the stresses of management, or a boss who lets you come to Annual Convention, but has never come to find out first-hand what it’s about. Are you catching on? Don’t be so quick to judge when you haven’t even worn my size 9ww shoes. Read More »
For quite a few of us today, it was an “ethical” kind of day. Being the proud HFTP certificate holder that I am (CHAE, 2007) and with the new CPE requirements for maintaining 4 points of ethics during your two year reporting period, today was a fabulous day. By attending the three ethics classes offered this week, any HFTP certificate holder was able to clear out the new ethics requirement. Whew! What a relief and a BIG thanks to the HFTP Education Council for making attaining said credits so accessible! Read More »
The news is out! The 11th edition of the Uniform System of Accounts for the Lodging Industry (USALI) is now available and due for implementation in 2015. As opposed to the green soft cover of its predecessor, the 11th edition sports a blue hardcover. If one asks the color experts, the color blue stands for trust and responsibility. If one goes by the old glory blue of the American flag, the blue stands for vigilance, perseverance and justice. A perfect choice!
The USALI 11th edition comes in both a print and downloadable version. In addition, members of the Financial Management Committee of the American Hotel & Lodging Association (AH&LA) who have done a yeoman’s job in providing the details for this publication, have also offered several additional online resources for your benefit. You can access all of the information on the USALI Resources page of the American Hotel & Lodging Educational Institute web site. Read More »
Unsuccessful people are always asking, “what’s in it for me?”
The inspirational author Dr. Stephen Covey once said, “strength lies in differences, not in similarities.” This quote encapsulates a large part of the HFTP Annual Convention. If you have ever attended, then you understand the quote. If you haven’t, you owe yourself the opportunity to participate and come to learn from the insight of other long-serving HFTP members.
HFTP is an association that frequently, generously and effectively provides education dedicated to the furthering of the hospitality industry. Having been a part of the industry for over 20 years, means I have a lot of information in my head that could no doubt help others with their hospitality challenges and hiccups. In my experience as an active member of HFTP for more than 10 years, I have found a large part of the membership falls into the “successful people” category as stated above.
So here we are, over 500 wonderful hospitality driven people all networking in the same hotel, in the same meetings, in the same education sessions with all of our differences… sharing our knowledge to help others. If you think about it, how much more “priceless” can you get? Read More »