International Hospitality Operations Need Global Leaders: Research Highlights (Part 2)

In recent research, Dr. Paul Willie, DBA, MBA, CHAE+, CHTP, CMA and Isidro Fierro set out to identify the elements and requirements of a global leader in today’s hospitality industry. They leveraged existing secondary data to highlight why global leaders are imperative for…

Post-Covid Sustainability: How Hotels Can Maximize Opportunity While Keeping Costs Down

Written by: Olivia Ruggles-Brise As the world emerges from the pandemic, there is an increasing amount of buzz about sustainability, particularly the climate crisis. Governments around the world are setting ambitious decarbonization targets in advance of the COP26 event in…

Smart Networks Spell Success

Written by: Steve Johnson, Networking Sales Director | Content sponsored by: CommScope®  The hotel industry is under pressure as never before. Covid-19 has forced managers across Europe to look long and hard at how they do business. This economic shock…

The HFTP Global Board Has Exciting News for 2021: Read All About It

Written by: Mark Pate Sr., CHAE, CHTP, MBA By now, most of you have heard of the winter storm to hit Texas last month, devastating in many ways. Fortunately, our amazing Austin, Texas-based staff all came out of it relatively unscathed,…

Vaccine Tourism: Should the Hospitality Industry Acknowledge this Trend?

Written by: Hassan Al Sayegh The world is shifting into a recovery stage from the pandemic that has resulted in a loss of millions of lives and impacted many businesses. The emergence of several vaccines around the world is a…

The U.S. American Rescue Plan and Its Impact on Clubs

Written by: Brad Steele, J.D. With the passage of the American Rescue Plan (ARP), Congress has changed some programs that have been extremely important to clubs. The good news is these changes will provide additional support for club leaders. The…

Live Streaming Has Made Great Contributions to Chinese Hospitality Business Recovery

Written by: Shuyi Wang In late December 2019, the outbreak of the COVID-19 pandemic in China suddenly halted industry and economic activity, resulting in a huge impact especially on the tertiary industry, where hospitality is a vital component. To make…

International Hospitality Operations Need Global Leaders: Research Highlights

Globalization has had a significant impact on the hospitality industry and requires thoughtful consideration from leaders of hospitality organizations who wish to expand their domestic operations into the international marketplace. In recent research, Dr. Paul Willie, DBA, MBA, CHAE+, CHTP, CMA…

The Future of F&B: Industry 4.0’s Impact in the Luxury Hotel Segment

Written by: Varun Khanna, research scholar In this blog, the HFTP Middle East Research Center examines the essence of Industry 4.0 and how it is expected to impact the food and beverage (F&B) sector, and also identifies potential barriers to the adoption…

Stay or Leave? Internship Stress and Coping Strategies in the Hotel Industry

Written by: Shan Shan Chien The hospitality industry has been regarded as the most challenging and stressful working environment compared to any other industry sector. As a former waitress in the banquet hall of a five-star hotel and a Michelin…