The Great Opportunity: How the Hospitality Industry Can Battle “The Great Resignation”

Written by: Sheheryar Javaid This article will not touch on the impact “The Great Resignation” has had on the hospitality industry, as we are well aware ⁠— the focus will instead be on what actions we can take to battle…

Can Proptech Solve the Asset-heavy/ Asset-light Dilemma?

Written by: Victoria Loing In a globalized world and very competitive setting, hotels are fighting to remain leaders in their market. Which brand to develop? How to retain customers? Which innovative technology to implement? Which business model strategy to follow?…

UAE Restaurant Diners May Soon Enjoy Meals Made from Lab-Grown Meat

Written by: Rochak Khandelwal We all love meat when we gather around barbecues and at the dinner table. But if someone would have said a few years ago that the beef steak or the burger we are eating is developed…

Digital Art in the Hospitality Industry

Written by: Ekaterina Meshcheryakava We live in a time where NFTs are as common as oil paintings of waterlilies back in the time of Monet. Digital art is on the rise and cannot be ignored. Technology has been on the…

The Ghost Kitchen Has Risen: How Do You Feel?

Written by: Ruogu Wang Have you ever ordered food delivery from a new restaurant that was so delicious, it made you want to go there to dine in? Sadly, these days that might be impossible — because that restaurant may…

Choosing Your Zoom Backdrop: Where Will You Work from Today?

Written By: Florencia Laber Taking a work call by the Caribbean beach hearing the sound of the ocean and getting your tan on? How about at a French café listening to jazz and enjoying a croissant? Or maybe in the…

Is NFT the Next Big Thing in Hospitality? A Perspective from the Dubai Research Center

Written by: Rochak Khandelwal In the last two years — especially in 2021 — we all have come across this acronym “NFT” that everyone has been talking about, and how these NFTs are being sold for millions of dollars. Many…

Professionals Pursue Career Excellence Throughout Pandemic to Get Certified

The past two years have proven difficult for many hospitality professionals, where the future of the hospitality industry at large along with countless individual careers experienced unpredictable, challenging and often unfavorable circumstances. Throughout this time, 50 individuals persevered to make…

Startups Pitching Over Pizza with Burj Al Arab in the Background

Written by: Dominika Duziak Imagine you are a start-up founder. You have a fantastic idea, product or solution that you want to bring to the market. Maybe you already had some success, tested the waters, you think it’s going to work…

HFTP Foundation Seeks Input for 2022 Compensation and Benefits Report

As it has done every other year for the past 30 years (save for a brief hiatus caused by the sudden pandemic in 2020), the HFTP Foundation will lead the production of a new biennial Compensation and Benefits Survey Report…