How Has Technology Changed the Face of Marketing in Hospitality Amid Covid-19?
Written by: Varun Khanna, research scholar Over the past year and a half, hospitality marketing and management has witnessed tremendous growth in terms of research and development (Byrd, et.al, 2021). The Covid-19 pandemic has brought about much of this change, as it…
Vaccine Tourism: Should the Hospitality Industry Acknowledge this Trend?
Written by: Hassan Al Sayegh The world is shifting into a recovery stage from the pandemic that has resulted in a loss of millions of lives and impacted many businesses. The emergence of several vaccines around the world is a…
Consumer Behavior Changes During the Pandemic: What Should Businesses Know?
Written by: Hassan Al Sayegh It has been one year since the first COVID-19 case was reported to the World Health Organization in December 2019. The World Health Organization declared it a pandemic in March 2020. Multiple countries during the…
The Usefulness of Current AI Systems for Food Waste Management
Written by: Varun Khanna, research scholar With the remarkable growth of the food and beverage industry, the issue of food waste management seems to be increasing. It has been identified that in the United States alone more than 86 billion…
Abrupt Transitions to Remote Work May Require Changes in Work Culture, Management
Written by: Gustavo Miranda, research scholar In its latest monthly news bulletin, the Dubai HFTP Research and Innovation Center at the Emirates Academy of Hospitality Management explored the sudden and compulsory transition to remote work as a response to the global coronavirus pandemic. The Dubai…
Did You Know? HFTP Members Can Request Customized Industry Research
You probably hear about data all the time in the hospitality industry. Guest preferences, seasonal trends, growth opportunities in your sector. You are probably swimming in data. But sometimes do you feel overwhelmed by it all? But first, why is…