UAE Restaurant Diners May Soon Enjoy Meals Made from Lab-Grown Meat

Written by: Rochak Khandelwal We all love meat when we gather around barbecues and at the dinner table. But if someone would have said a few years ago that the beef steak or the burger we are eating is developed…

HITEC Dubai 2022 Highlights from an E20X Participant

Written by: Dominika Duziak End of May in Dubai means two things are coming: hot summer weather and HITEC Dubai ⁠— the biggest and highly anticipated hospitality technology congress in Middle East, organized by HFTP. I was really looking forward to…

Startups Pitching Over Pizza with Burj Al Arab in the Background

Written by: Dominika Duziak Imagine you are a start-up founder. You have a fantastic idea, product or solution that you want to bring to the market. Maybe you already had some success, tested the waters, you think it’s going to work…

My Experience in Event Planning While Navigating New Challenges Presented by Omicron

Written by: Sabina Sljivo I was so ready to go to my first in-person event just last month — but wait… Omicron! Finally, it seemed that life would return to normal again, with events happening in-person and hybrid. To be…

Dispatches from HFTP Global: HFTP Dubai First Chapter Meeting

Written By: Amirul Islam We are proud of our newly chartered HFTP Dubai chapter. Dubai is a city where the hospitality industry is growing dramatically. Last month, on August 27, 2016, the HFTP Dubai chapter leaders held the first chapter meeting at the…